SeedsOfLife is a vibrant, family-run organic bakery based on Australia's sunny Gold Coast, specialising in grain-free, gluten-free, and plant-based whole foods that make healthy eating deliciously effortless.

Founded in 2015 by husband-and-wife team Heidi and Pete Wiltshire, it's more than just an online bakery—it's a movement to reclaim joy in food for anyone ditching grains, gluten, or animal products. Whether you're keto, paleo, vegan, or simply craving gut-friendly treats, SeedsOfLife delivers nationwide with fresh, certified-organic goodies straight to your door.

The Origin Story: From Kitchen Cure to National Favourite Heidi's personal health journey sparked it all. Battling chronic fatigue and digestive woes, she ditched processed foods and experimented in her home kitchen with nutrient-dense seeds, nuts, and veggies. The result? Her now-iconic Thor Bread—a seed-packed loaf with 9g protein and just 1.3g net carbs per slice.

Friends raved, so she and Pete (a former corporate strategist) hit the road with a market stalls at Farmers Markets. They sold out in under 40 minutes.

Fast-forward to today: From humble pop-ups, SeedsOfLife has grown into a thriving online hub at seedsoflife.com.au, baking in their Gluten Free Burleigh Heads kitchen and serving thousands across Australia. What Sets Them Apart: Pure, Purposeful Baking

• 100% Organic & Clean: Every ingredient—from almond meal and chia seeds to coconut flour—is certified organic (USDA & Australian standards). No grains, no gluten, no refined sugars, no additives. Just whole, traceable foods from ethical Aussie farms.
• Gut-Loving Innovation: High-fibre recipes support digestion and stable energy. Perfect for coeliacs, low-carbers, or anyone wanting to feel alive after eating.
• Sustainable & Inclusive: Compostable packaging, no toxic plastics.

Must-Try Products SeedsOfLife's lineup is all about versatility—breakfast, snacks, meals, and desserts that fit real life:

• Breads & Loaves: Thor Bread (the OG seed loaf), Crusty Cassava, and Low Carb Daily Bread—crispy outside, moist inside.
• Sweet Treats: donuts, choc-chip protein cookies, and seasonal pies like Apple and Wild Blueberry or Banana Breakfast Muffins.
• Meal Solutions: Low-carb high-protein packs with ready-to-heat meals and pizzas—ideal for busy weeks.
• Seasonal Stars: Hot Cross Buns, Fruit mince pies, Christmas puddings and fruit cakes... try them at the Farmers Markets

Shop online for Australia-wide, or pre-order for weekend farmers' markets in spots like HOTA, Palm Beach, Armidale, Uralla, Yamba, Sapphire City, and Walcha to name a few.

They're all about connection—join their newsletter and SeedsOfGold membership for $50 off $100 spends, birthday vouchers, or virtual baking workshops. As of late 2025, they're celebrating 10 years with sitewide perks and limited-edition anniversary pies.

In short, SeedsOfLife isn't just baking; it's fuelling vibrant lives with food that heals and delights. Head to seedsoflife.com.au to stock up—your taste buds (and tummy) will thank you. Got a custom order or story? Email info@seedsoflife.com.au; Heidi and Pete love chatting grains (or the lack thereof)