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MEDIUM FRUIT MINCE PIE
Regular price $20.00 AUDRegular priceUnit price per -
CHOC HAZELNUT SWIRL ROLL
Regular price $100.00 AUDRegular priceUnit price per
BAKE IT AT HOME
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ZUCCHINI & CHOCOLATE BROWNIE (WHOLE)
Regular price From $35.00 AUDRegular priceUnit price per -
PREMIX PREBIOTIC CRUSTY CASSAVA BREAD, ROLLS, PIZZA BASE 465g
Regular price $25.00 AUDRegular priceUnit price per$0.00 AUDSale price $25.00 AUD -
PREMIX ULTIMATE PANCAKES
Regular price $20.00 AUDRegular priceUnit price per$0.00 AUDSale price $20.00 AUD -
PREMIX NUT FREE CHOC CHIP COOKIE 340g
Regular price $20.00 AUDRegular priceUnit price per$0.00 AUDSale price $20.00 AUD
Why Choose Our Paleo Organic Premixes?
In a world where processed foods dominate, our premixes stand out as a beacon of clean eating.
The Paleo diet, inspired by the ancestral eating habits of our hunter-gatherer ancestors, emphasises whole, unprocessed foods like nuts, seeds, vegetables, and fruits while avoiding grains, dairy, and refined sugars.
Our premixes embody this philosophy, using only organic, plant-based ingredients that are naturally gluten-free and packed with nutrients. Ingredients like chia seeds and linseeds provide omega-3 fatty acids and fiber, supporting heart health and digestion, while psyllium husk promotes gut health and helps create a perfect, cohesive texture in your baked goods.
Sweet potato flour adds a subtle sweetness and a dose of vitamin A, and coconut flour brings healthy fats and a low-carb profile, making our mixes ideal for Paleo, keto, and vegan diets alike. By choosing organic, we ensure no synthetic pesticides or GMOs taint your food, aligning with the growing demand for sustainable, eco-conscious products
Our premixes aren’t just about health; they’re about convenience and versatility. Busy professionals, parents, and fitness enthusiasts love the simplicity of “just add water” or minimal-ingredient recipes that deliver bakery-quality results in minutes. Whether you’re whipping up fluffy pancakes for a weekend brunch, a hearty bread for sandwiches, or nutrient-packed muffins for on-the-go snacks, our premixes make baking accessible to everyone, from novices to seasoned chefs. Each mix is carefully formulated to balance flavor and texture, avoiding the dense, crumbly pitfalls of some grain-free baking.
With worldwide shipping, we’re bringing this convenience to kitchens across North America, Europe, Asia, and beyond, tapping into the global Paleo market.
The Nutritional Edge...What sets our premixes apart is their nutritional powerhouse status.
Let’s break down the benefits of the core ingredients
Milled Chia Seeds and Linseeds: These superseeds are rich in omega-3 fatty acids, particularly ALA, which supports cardiovascular health and reduces inflammation. Their high fibre content—around 10g per ounce for chia—promotes digestive regularity and feeds beneficial gut bacteria, acting as a prebiotic. They also provide calcium, magnesium, and antioxidants, boosting overall wellness.
Psyllium Husk: A fibre superstar, psyllium absorbs water to form a gel, aiding digestion, relieving constipation, and potentially lowering cholesterol by binding to bile acids. It’s also a natural binder, ensuring your baked goods hold together beautifully without eggs, making our mixes 100% plant-based.
Sweet Potato Flour: This naturally sweet, gluten-free flour is a vitamin A powerhouse, supporting immune function and skin health. It’s also rich in potassium and has a lower glycemic index than grain-based flours, helping stabilize blood sugar levels—a key benefit for those managing diabetes or seeking sustained energy.
Coconut Flour: High in medium-chain triglycerides (MCTs), coconut flour provides quick energy and supports metabolism. Its low-carb, high-fiber profile makes it a favorite for Paleo and keto bakers, while its mild flavor complements both sweet and savory recipes.
Bicarb and Lemon Juice: These act as natural leavening agents, creating a light, airy texture without artificial additives. Lemon juice also adds a touch of vitamin C and may aid digestion by stimulating stomach acid production.