The SeedsOfLife story is rooted in a personal health journey and a passion for clean, inclusive eating. Founded by Heidi and Peter Wiltshire in 2015 on the Gold Coast, Queensland, Australia, it began as a response to their own dietary challenges. Heidi, dealing with autoimmune issues, and Peter, navigating health struggles, adopted a paleo lifestyle in 2013. They started baking their own grain-free, gluten-free, plant-based bread at home to meet their needs—free of allergens like dairy, eggs, soy, and preservatives. What began as a necessity turned into a mission to share nutrient-dense, organic wholefoods with others.They kicked off at the Marina Mirage Farmers’ Markets, selling keto-friendly loaves. Demand grew, and by 2017, they’d opened a shopfront at The Kitchens in Robina Town Centre, alongside an online store. Their focus stayed sharp: certified organic, grain-free, gluten-free, and vegan baked goods that don’t skimp on flavor. Think Thor bread, banana bread, cakes, and premixes, all packed with activated seeds, biodynamic flours (like banana or coconut), and prebiotic ingredients like cacao or turmeric. Their Burleigh pickup spot at 4 Leda Drive and Australia-wide shipping (plus international premix delivery) made them accessible to coeliacs, vegans, and health-conscious eaters everywhere.In 2020, they launched the Rainbow Bar servery at Robina, serving meals like vegan veggie stacks from 11 AM daily, and introduced a monthly High Tea with three tiers of organic treats—game-changers for those craving indulgence without dietary compromise. It’s not just about food; it’s about enabling people with restrictions to enjoy life’s celebrations. Heidi’s background in clothing marketing and Peter’s drive fueled their pivot to a purpose-driven bakery that’s now a Gold Coast staple, known for quality and community.