SEEDSOFLIFE HIGH PROTEIN THOR

Thor bread is a high-protein, dense seed and nut loaf, crafted with certified organic ingredients like almond meal, coconut flour, pepitas (pumpkin seeds), chia seeds, psyllium, linseeds (flaxseeds), almonds, Brazil nuts, quinoa, and coconut oil. It’s grain-free, gluten-free, and plant-based, making it a powerhouse for people with specific dietary needs—think coeliacs, vegans, or those following paleo or keto lifestyles. The absence of grains and gluten, paired with its organic certification, ensures it’s free from common allergens and synthetic additives, appealing to health-conscious eaters.

The seeds and nuts pack it with fibre, healthy fats (like omega-3s from linseeds), and protein, which keep you full longer and support digestion, heart health, and muscle maintenance. Psyllium adds a fiber boost, aiding gut health, while ingredients like Brazil nuts bring selenium for immune support. It’s not just "healthy" in a vague sense—it’s a calculated mix of nutrient-dense wholefoods that align with clean eating trends in 2025.

Flavour, Thor bread is savoury and hearty, with a satisfying texture from the seed and nut blend. It’s versatile—great on its own, toasted, or paired with toppings like avocado or nut butter. Unlike many gluten-free breads that lean on starchy fillers and end up bland or crumbly, Thor’s density and natural richness make it indulgent yet guilt-free. Customers rave about its taste, with reviews calling it a signature item alongside their banana bread.

Thor bread ships Australia-wide and there’s a premix version for home baking, broadening its reach. It’s not cheap—think premium pricing reflective of organic sourcing—but for those prioritising quality and dietary fit, it’s worth it.