Milled chia seeds, linseeds, psyllium, coconut syrup, banana flour, coconut flour, bicarb, lemon juice, water.
You will need to add the wet ingredients.
ORGANIC-VEGAN-PALEO-GLUTEN FREE-NUT FREE
Try our best selling prebiotic bread the BreadOfLife.
This bread is high in resistant starch fibre to feed your microbiome. It has the highest quantity of green banana flour of all of our products and is named appropriately the BreadOfLife. Many practitioners recommend this product for its healing benefits as well as it being easily digested as all of the ingredients are milled very fine. The BreadOfLife is similar to a 'rye bread' in texture and is perfect for for jam on toast!
Although a savoury 'nut free' loaf it is sweetened with coconut syrup and is great bread for all of the family to begin their SeedsOfLife experience when transitioning to an unprocessed whole food diet.
WHAT IS RESISTANT STARCH?
Resistant Starch is a food source that resists digestion in the small intestine and offers the consumer some very unique health benefits.
THE BENEFITS OF RESISTANT STARCH
▪Prebiotic – feed your microbiome and heal your gut. Green Banana Resistant Starch encourages the growth and activity of microorganisms (e.g. bacteria and fungi) this contributes to the well-being of their host (you!).
▪Weight loss – Often referred to as a second meal, resistant starch in this form allows you to eat once and have the satisfied feeling of eating twice. Resistant Starch in this form also increases metabolism.
▪Increase absorption and capacity of antioxidants and minerals – especially calcium which can aide in preventing Osteoporosis
▪Promote colon health and aide in the prevention of colon cancer
▪Prevent diabetes and aide in the treatment of diabetes
▪Lower cholesterol and triglyceride levels
▪Reduce incidence of gallstones
▪Reduce symptoms of diarrhoea
If you would like to know more please visit NATURAL EVOLUTION